Berry Lovely Muffins

Here's the recipe for the yummy muffins I eat for breakfast:

Berry Lovely Muffins

5 tsp. baking soda

2 cups water

1/2 cup butter

1 1/2 cups agave nectar

4 eggs

2 cups organic oatmeal

1/2 cup milk

2 cups All Bran Extra Fiber Cereal

2 cups Health Valley Organic Oat Bran Flakes

1 1/2 cups spelt flour

2 cups Hodgson Mill Organic Oat Bran flour

1/2 cup spelt flour

1 1/2 cups ground flax

1 quart 1.5% buttermilk

Dissolve the baking soda in 2 cups boiling water. Set aside to cool.

Cream the butter and agave nectar and beat in the eggs. Stir by hand the remaining ingredients. Finally, stir in the baking soda/water mixture.

Batter stays fresh covered in the fridge for weeks. Bake in muffin pans at 350 for 20 mins.

I hope you like them!! This recipe makes a LOT of batter so if you just want to try them, you could divide the recipe by 4 or 6.

See you later lovelies!