Monday, June 15, 2009

Berry Lovely Muffins

Here's the recipe for the yummy muffins I eat for breakfast:

Berry Lovely Muffins

5 tsp. baking soda
2 cups water
1/2 cup butter
1 1/2 cups agave nectar
4 eggs
2 cups organic oatmeal
1/2 cup milk
2 cups All Bran Extra Fiber Cereal
2 cups Health Valley Organic Oat Bran Flakes
1 1/2 cups spelt flour
2 cups Hodgson Mill Organic Oat Bran flour
1/2 cup spelt flour
1 1/2 cups ground flax
1 quart 1.5% buttermilk

Dissolve the baking soda in 2 cups boiling water. Set aside to cool.

Cream the butter and agave nectar and beat in the eggs. Stir by hand the remaining ingredients. Finally, stir in the baking soda/water mixture.

Batter stays fresh covered in the fridge for weeks. Bake in muffin pans at 350 for 20 mins.

I hope you like them!! This recipe makes a LOT of batter so if you just want to try them, you could divide the recipe by 4 or 6.

See you later lovelies!

4 comments:

  1. Thanks for the recipe - they sound awesome!

    Hope you're having a great evening!

    Love,
    Meg

    ReplyDelete
  2. those sound great! thanks for sharing!!

    i LOVE greek yogurt too! oxoxo

    ReplyDelete