Berry Lovely Muffins
5 tsp. baking soda
2 cups water
1/2 cup butter
1 1/2 cups agave nectar
2 cups organic oatmeal
1/2 cup milk
2 cups All Bran Extra Fiber Cereal
2 cups Health Valley Organic Oat Bran Flakes
1 1/2 cups spelt flour
2 cups Hodgson Mill Organic Oat Bran flour
1/2 cup spelt flour
1 1/2 cups ground flax
1 quart 1.5% buttermilk
Dissolve the baking soda in 2 cups boiling water. Set aside to cool.
Cream the butter and agave nectar and beat in the eggs. Stir by hand the remaining ingredients. Finally, stir in the baking soda/water mixture.
Batter stays fresh covered in the fridge for weeks. Bake in muffin pans at 350 for 20 mins.
I hope you like them!! This recipe makes a LOT of batter so if you just want to try them, you could divide the recipe by 4 or 6.
See you later lovelies!